Green Tea Reference List

Anonymous. Tea. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 1991;51:207-71.

Katiyar SK, Agarwal R, Mukhtar H. Green tea in chemoprevention of cancer. Comprehensive Therapy. 1992;18:3-8.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr. Reduced risk of esophageal cancer associated with green tea consumption. Journal of the National Cancer Institute. 1994;86:855-8.

Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH. Green-tea consumption and risk of stomach cancer - a population-based case-control study in Shanghai, China. Cancer Causes & Control. 1995;6:532-538.

Ohno Y, Wakai K, Genka K, et al. Tea consumption and lung cancer risk - a case-control study in Okinawa, Japan. Japanese Journal of Cancer Research. 1995;86:1027-1034.

Mizuno S, Watanabe S, Nakamura K, et al. A multi-institute case-control study on the risk factors of developing pancreatic cancer. Japanese Journal of Clinical Oncology. 1992;22:286-91.

Kono S, Ikeda M, Tokudome S, Kuratsune M. A case-control study of gastric cancer and diet in northern Kyushu, Japan. Japanese Journal of Cancer Research. 1988;79:1067-74.

Tajima K, Tominaga S. Dietary habits and gastro-intestinal cancers: a comparative case-control study of stomach and large intestinal cancers in Nagoya, Japan. Japanese Journal of Cancer Research. 1985:705-716.

Hara N, Sakata K, Nagai M, Fujita Y, Hashimoto T, Yanagawa H. Statistical analyses on the pattern of food consumption and digestive-tract cancers in Japan. Nutrition & Cancer. 1984;6:220-8.

Ohno Y, Aoki K, Obata K, Morrison AS. Case-control study of urinary bladder cancer in metropolitan Nagoya. National Cancer Institute Monographs. 1985;69:229-34.

Kato I, Tominaga S, Matsuura A, Yoshii Y, Shirai M, Kobayashi S. A comparative case-control study of colorectal cancer and adenoma. Japanese Journal of Cancer Research. 1990;81:1101-8.

Goto R, Masuoka H, Yoshida K, Mori M, Miyake H. A case control study of cancer of the pancreas. Gan No Rinsho - Japanese Journal of Cancer Clinics. 1990;Spec No:344-50.

Kono S, Shinchi K, Ikeda N, Yanai F, Imanishi K. Physical activity, dietary habits and adenomatous polyps of the sigmoid colon: A study of self defense officilas in Japan. Journal of Clinical Epidemiology. 1991;44:1255-1261.

Ji BT, Chow WH, Hsing AW, et al. Green tea consumption and the risk of pancreatic and colorectal cancers. International Journal of Cancer. 1997;70:255-8.

Ji BT, Chow WH, Yang G, et al. The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China. Cancer. 1996;77:2449-57.

Xu GP, Song PJ, Reed PI. Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China. European Journal of Cancer Prevention. 1993;2:327-35.

Wang H, Wu Y. Inhibitory effect of Chinese tea on N-nitrosation in vitro and in vivo. IARC Scientific Publications. 1991:546-9.

Wu YN, Wang HZ, Li JS, Han C. The inhibitory effect of Chinese tea and its polyphenols on in vitro and in vivo N-nitrosation. Biomedical & Environmental Sciences. 1993;6:237-58.

Shim JS, Kang MH, Kim YH, Roh JK, Roberts C, Lee IP. Chemopreventative effect of green tea (camellia sinensis) among cigarette smokers. Cancer Epidemiology, Biomarkers & Prevention. 1995;4:387-391.

Yang CS, Wang ZY. Tea and cancer. Journal of the National Cancer Institute. 1993;85:1038-49.

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Y. Hara, T. Matsuzaki and T. Suzuki, Nippon Nogeikagaku Kaishi, 61,803(1987). 49~

H. Asai, Y. Kuno, H. Ogawa, Y. Hara and K. Nakamura, Kiso to Rinsshyo, 21, 163 (1987).

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